4 Amazing White Burgundy Wines That Best Fits Your Served Dishes

Food and wine pairing is not an easy task to take. Take note that you only do not grab wine labels you found in any winery store, pour a glass of it, and not minding the type of food you are eating. Remember that it’s critical to pair a wine to the type of dish you are eating as picking the wrong one may destroy your appetite that may also end in your dislikeness of drinking any wine label.

So, it is important that you have to gain thorough knowledge when it comes to food and wine pairings. Not only because it is a requirement, but it enhances your ability to showcase how good you are when it comes to complementing a bottle of wine and the right kind of dish. Besides, you will also be able to impress your friend, family members, and even your loved ones if you know what type of wine you are going to grab.

That said, one of the most popular wine labels that can pair various types of dishes in the White Burgundy. This one comes in two types either oaked or aged. Also, one excellent attribute of White Burgundy wines why it’s flexible to pair different type of dishes is because of its Chablis label. It’s one of the most priced White Burgundy wines which can bring to a true taste of the food you are serving and lets you savor what you are eating.

Hence, if you are heading to choose the best variety of White Burgundy wine labels to pair with your most exquisite dish, we will lay out to you these best brands of White Burgundy that every winery is crafting. These White Burgundy wines will surely bring out the best combination of food and wine tasting experience.

2015 Drouhin Puligny Montrachet Les Folatieres

It’s the most flexible White Burgundy wine label that can pair a lot of foods and dishes you may serve. A bottle of  Drouhin Puligny Montrachet Les Folatieres is delicately crafted from pure elements of lemon rind, exotic white fruits, and acacia blossom. In that sense, it readily exudes a medium-flavored taste which is concentrated and rich.

Furthermore, the Drouhin Puligny Montrachet Les Folatieres wines best complement with buttery foods such as butter chicken, potted shrimps cooked in full butter, and buttery fish. Since it’s a medium-bodied yet concentrated wine, the food you ate can clash appropriately with the taste of this wine which will make it easier for your tummy to digest.

2017 H. Boillot Puligny Montrachet Clos Mouchere

This is a White Burgundy wine which is crafted from lemon oil and drop, unique flower blossom, hazelnut, and peach. The best thing about this wine is that as soon as it reaches your palate, it exudes a distinct taste of sweetness,  energetic, and thick texture. This also means that the wine can produce a saline minerality that best mixes the kind of dish you’d like to eat.

The 2017 H. Boillot Puligny Montrachet Clos Mouchere is best paired with dishes that are creamy. Such dishes include fish pie in mushroom sauce, chicken pot pie, and other dishes that come in a rich cheese and cream ingredient. The thick texture of this wine blends adequately with these types of food which also offers an excellent mouth finish.

2017 Pinson Freres Chablis Mont de Milieu

If you are looking for a White Burgundy wine label which comes in full volume, muscle, and power, picking the 2017 Pinson Freres Chablis Mont de Milieu to make you an incredible wine taster. This wine is purely crafted from exotic white peach, iodine, seaweed, and algae. In fact, this wine has a medium-bodied density that comes in a mineral-driven finish.

This wine best suits with dishes composed of seafood. Simply cooked fish like salmon blends excellently with this White Burgundy wine. Also, seared scallops and crab dishes may provide an elegant and classy finish if you sip a glass of Pinson Freres Chablis Mont de Milieu. This will also make the food to easily digest in your stomach.

2017 Henri Boillot Corton Charlemagne

This wine is considered to be one of the most top-notch White Burgundy wine label which produces a youthful reserve of lemon oil. The combination of wet stones, smoky reduction, and white flowers makes this wine the best choice when it comes to food pairing. Additionally, this wine comes in full-bodied types with a chewy, phenolic, and deep tannin structure.

That said, foods that are purely made from mushrooms best fits this type of wine. If you serve a mushroom risotto dish it compliments best to the White Burgundy label you serve like 2017 Henri Boillot Corton Charlemagne. Lastly, this wine can also complement dishes such as Braised Fennel made with a Cauliflower soup.